- Dipping bread
- Dressing salad
- A replacement for cooking with red wine
- Seasoning
- Whip with mascarpone cheese and a little sugar and serve with strawberries
- Add to pot roast to enhance flavors
- Drizzle fillet steak or veal escallops in balsamic vinegar
- A great kick in spaghetti sauce
- Drizzle over roasted or grilled vegetables.
- Use in marinades or sauces for meat, fish or poultry
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 | - Salad dressing
- Dipping bread – with or without Balsamic Vinegar with Cocoa Nibs
- Marinades or sauces for meat, fish, and poultry.
- Drizzle over pasta or vegetables.
- Toast baguette slices under the broiler, rub them lightly with a cut clove of garlic and add a little olive oil.
- Whip together white beans, garlic and olive oil in a food processor.
- Roast potatoes in garlic and seasoning drizzle with olive oil.
- Put a different spin on a stir-fry
- Garbanzo beans + olive oil + garlic + lemon + tahini (optional) = hummus with a spicy earthy twist
- Replace butter in your mashed potato recipe and add roasted garlic for a complimentary earthy flavor
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- Dusting or flavoring cakes or desserts
- Make your own hot cocoa mix, with powdered milk and a bit of sugar to taste
- Decorating drinks
- Flavoring icing
- Add to spice rub for your favorite meat or poultry. Perhaps try this one – cocoa powder, cumin, cayenne, garlic powder, oregano, salt and pepper
- Use as the cocoa flavoring in your favorite Mexican mole spice or sauce recipe
- Add to a creamy smoothie for a chocolate treat – banana chocolate smoothies are our favorite
- Add an earthy, cocoa flavor to a meat or poultry marinade
- Give your latte a mocha twist by adding cocoa powder to the hot milk
- Quick BBQ dessert – bananas (or oranges), dab of butter and cocoa powder wrapped in foil and thrown on the grill
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 | - Served in wine glass mixed with Prosecco sauce and berries
- Perfect for a side with full-flavored saucy meat dishes
- Make a quick and easy, yet original dessert with a bit of honey and cream and a sprinkling of cinnamon
- Drizzle with our Cocoa bean and chilli olive oil, finish off with grated Parmesan cheese
- Serve with Tomato sauce – a spicy Puttanesca is particularly good
- A pasta salad with roasted vegetables and balsamic dressing
- A creamy, cheesy pasta bake using strong-flavored cheeses
- Autumnal side dish with dried fruits and nuts in a citrus vinaigrette dressing – great for Thanksgiving
- Tossed with pesto or tapenade
- Fresh summer dessert with strawberries, marscapone and balsamic vinegar in a wine glass
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- Melt and dip your favourite fruits into it
- Use in place of chocolate chips in any recipe
- Just eat them – grab a handful to get your chocolate fix
- Decorate baked goods and desserts
- Top your favorite ice cream – sprinkled or melted
- Gourmet smores – yum!
- Easy BBQ dessert – banana, chocolate for anything, in a foil-wrap on the grill until melted.
- Use in Gorp or your own version of trail mix
- The best chocolate chip cookies ever
- Up the ante and use them in place of poker chips for a card game with serious stakes!
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