To carry off a palatable 100% you need mellow beans, like this Arriba Nacional cocoa, excellent fermentation and drying, and finally a long conching time to make it as mellow as possible. Look out for an immediate and intense cocoa hit, which fades to allow layers of dried fruits, roasted nuts and a hint of jasmine to show themselves.
| Purist Bar - 100% Dark Organic - Hacienda iara, Ecuador |
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