Hotel Chocolat’s Easter Collection Delivers Chocolates with a Eggs-ceptionally British Twist
British Cocoa Grower and Chocolatier Hops into Spring
Boston, Mass., March 2010 – Hotel Chocolat’s chocolatiers have been hopping busy outdoing themselves to deliver this year’s most unique Easter Egg hunt rewards. At the heart of Hotel Chocolat’s 2010 Spring & Easter collections are elegantly packaged traditional British Easter eggs of all sizes, infused with a heavy dose of British wit and sense of humor. From ostrich size artisan eggs packed with flavorful delights, darling bunnies, baby chicks on a lolly stick to ‘scrambled’ eggs and egg sandwiches. The most memorable Easter gifts are available online (www.hotelchocolat.com) or at Hotel Chocolat’s two US locations on Boston’s Newbury Street or at The Mall at Chestnut Hill, MA. Here are just a few highlights from the wide-ranging collections:
Giant Chocolate Eggs – From 6-inch tall Extra Thick chocolate eggs with eggs-cellent names like ‘The Eggsibitionist’ and Serious Dark Fix, to our nearly 12-inch tall Ostrich-sized eggs, you will be find a selection of filled chocolates and treats encased between their gorgeous chocolate shells. Extra Thick: $50, Ostrich: $140
Easter Lolly – Charming engraved chicks on a stick in both 40% cocoa milk and 70% dark chocolate versions. Alcohol free. $5
Egg Sandwiches - Made of serious chocolate, our Egg Sandwiches are fun to give and guaranteed to put a smile on everyone’s face. Dreamy Creamy Caramel, Chili and Orange, and Full-on-Dark Chocolate versions. Alcohol free. $15
Scrambled Eggs – Simply elegant, fun, contemporary works of art, these designer chocolate eggs are accompanied by tantalizing filled chocolates with fillings like brownie, Arabica coffee, macadamia, ginger, hazelnut, pistachios and zesty fruit. Available in 40% Milk, Caramel, 70% Cocoa Dark Chocolate and White Chocolate. $35
Hotel Chocolat was founded in 1993 with a simple goal to make a better quality chocolate. Originally a mail order catalog and website, in 2004 the company established its first retail presence in Watford, England and now has 44 UK locations. With eyes on North America, Hotel Chocolat grew its online business in 2007 and expanded with retail locations in 2009. Hotel Chocolat is one of the UK’s fastest growing businesses according to The Sunday Times 2008 Virgin Atlantic Fast Track and has won numerous awards including 2007 Retail Week’s Emerging Retailer of the Year, 2007 Ernst & Young’s UK Entrepreneur of the Year and was a 2007 Cool Brand alongside marquee brands, Aston Martin and Apple.
For Press Kit, Blogger Affiliate Program, HiRes JPGs and more information, visit: www.hotelchocolat.com/press; Twitter @HotelChocolatNA.
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