Mousse au Chocolat
The perfect balance of cocoa and cream.
There’s nothing quite like a Mousse au Chocolat, and we serve a stunning Mousse Collection in our London and Leeds restaurants. This recipe is our tribute, with a perfect balance of cocoa and cream, and a classic dusting of cocoa powder. A favourite of milk and dark chocolate lovers alike.
This classic dessert is truly iconic in France; every chocolatier must have their own version to showcase their art and skill. This is ours. The incredibly smooth centre is made from an intense Ghana 85% truffle for a strong cocoa kick. Perfectly sealed in a 50% milk shell and dusted with cocoa powder.