Blackcurrant Bombe

Pressed blackcurrants, white chocolate ganache, whipping cream, 70% dark shell.

Blackcurrant Bombe
This recipe is designed to set your tongue's tang-receptors a-quiver, with a punchy, soft blackcurrant-white centre, enrobed in 70% dark. Perfect for those who prefer their fruity recipes on the dark side, with a bit of a backbone and a personality all of their own.
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