Quite simply, we do not have any so-called ‘diabetic chocolate’.
Medical opinion suggests there is no need for people with diabetes to eat ‘diabetic foods’ and that they provide no benefit. In fact, medical experts warn against them as being high in fat, high in artificial sweeteners and high in price.
All of our chocolate is made with wholesome ingredients and is true to our “less sugar, more cocoa” mantra - making it a viable option for diabetics and non-diabetics alike to enjoy in moderation as part of a balanced diet.
Doesn’t that sound better than ‘diabetic chocolate’ filled with bulk artificial sweeteners and even dangerous trans fats? We think so too!
