Venison Steak in a Rich Chocolaty Red Wine Sauce

The rich, earthy autumn flavors in this quick recipe combine for a deeply satisfying, impressive dish – perfect for a dinner party, or cozy meal for two.


Ease of preparation: Easy
Preparation time: 5 mins
Cooking time: 20 mins

Ingredients

2 Venison steaks*
1.2 oz Butter
2 Cloves Garlic
1 cup Red wine
1.5 Tbsp Macho Liquid Chocolat or Hacienda Iara 100% Organic Dark Chocolate Purist bar
Salt and Pepper for seasoning


Method

1. Pan fry the steak on both sides in just over half the butter and all of the garlic (keep the venison rare to medium-rare), seasoning with salt and pepper to taste. Set aside to rest.

2. De-glaze the pan with red wine (quite a bit) burn off the alcohol and let reduce a bit.

3. Stir in the remaining butter and grate in the cocoa.

4. Stir until melted and well blended and pour over steaks.


Serving Suggestions

Serve with woodland mushrooms lightly fried in garlic and butter, and braised red cabbage.



* May substitute beef steak