A serious milk chocolate made with less sugar and more cocoa for a full-on chocolate hit, softened with a dash of milk. Made from beans harvested on the Rabot Estate on the West Indian island of St Lucia.
2.65 oz
Because we never use artificial preservatives, our chocolates are all made in fresh batches so you get to enjoy them at their freshest. New supplies are on their way – why not pre-order and beat the rush? We’ll deliver as soon as they arrive.
| Rabot Estate 62% Milk Chocolate |
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| Available for pre-order now to dispatch from: November 3rd 2008 | |||
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