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Media Contacts:
Maryanne Keeney - 617-848-8805 - Maryanne@mkpr.net
Loring Barnes - 508-376-2400 - lbarnes@claritygroup.com

Dreaming of a Hotel Chocolat Christmas
Luxurious Milk and Dark Chocolate Delectable Holiday Gift Ideas For Under the Tree



Boston, Mass., November 2009 – For grownups who have been good all year long and are eagerly awaiting Santa’s visit, luxury chocolatier Hotel Chocolat (www.hotelchocolat.com) offers three delicious treats that every well-behaved boy and girl will desire under their tree on Christmas morning.

The Large Dipping Adventure is perfect for an intimate blustery night or for a chocolate party with friends.  It comes with melting pots of white and milk chocolate, marshmallows, breadsticks, crackers, fudge and gianduja cubes.  It retails for $65.

The Rather Large Christmas Cracker is a larger-than-life version of the traditional British holiday favor and is exquisitely festive, filled with 40 solid chocolates and truffles, along with the obligatory groan-worthy jokes and paper hats.  It retails for $75.

The Truffles for Two Advent Calendar is an extra luxurious and amusing way to count down the days until Santa’s visit, with a Christmas figure behind every window. Available with milk or dark chocolates.  It retails for $55. (Not shown)

HOTEL CHOCOLAT is a cocoa grower and luxury chocolatier from the UK that launched in the US this fall.  Hotel Chocolat (shok-o-la) is known for its sensual and gorgeous packaging, its rich cocoa content, and its “No Nasties™” rule banning cheap ingredients. Much of Hotel Chocolat’s cocoa beans are sourced from its plantation in St. Lucia.
 
These items are two of many festive suggestions that are available online at www.hotelchocolat.com.

Please let us know if you’d like more information or images.
Maryanne Keeney - 617-848-8805 ú maryanne@mkpr.net